Sea, golf and cuisine in the Algarve, in the south of Portugal

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In the south of Portugal, the Algarve is the best beach holiday the Atlantic coast has to offer. The quiet, unhurried pace of life of small fishing villages, which have now turned into tourist centers, revive waves of tourists from Europe and America.

The Algarve coast has an excellent European infrastructure: modern comfortable hotels are hospitably waiting for tourists. You can relax here all year round, because the climate in Portugal is generally very mild, and the Algarve is the southernmost point of the country and the warmest place with an incredible number of sunny days a year.

The Algarve has some of the finest golf courses. Perfectly flat landscapes, a mild climate that allows the grass to turn green all year round, always excellent weather have led to the fact that the best European architects have designed and built golf courses in this region. These fields are a product of excellence and receive well-deserved awards in international competitions. As a result, golf competitions and various events dedicated to the sport are held here. The opportunity to extend the season (thanks to mild weather conditions) attracts the world's best golfers to the Algarve. Golf is a sport for the very wealthy, so everything here is subordinated to the needs of the rich: hotels, roads, restaurants - everything is of the highest category.

Landscapes, cuisine and a mild climate are attracting more and more Europeans of different levels of income to rest in the Algarve. The cuisine of the region is of great importance for tourism. Here in Portugal, a sea country, fish and other seafood form the basis of the local cuisine. Fish and seafood, Alentejo bread, lots of coriander and a little salsa are the main ingredients of the food on offer in the Algarve. Disconnecting from stress and enjoying the sea and the sun here in the Algarve is a vacation that many dream of. The cuisine and the coast are a good combination for a leisurely acquaintance with the seascapes, turquoise coves among the layered yellow rocks, natural grottoes that carved the ocean and the wind. In the simple taverns and the most elegant restaurants in the Algarve, you can taste the traditional black cuttlefish spaghetti, octopus salad, fresh clams and of course port. Enjoy without rushing to see and appreciate all the virtues of the seaside life in the Algarve, in the south of Portugal.

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